© 2019 by Paige'sPages Proudly created with Wix.com

Carrot muffins

 

Makes 12 large muffins

 

INGREDIENTS:

1 ½ cups oil

1 ½ cups sugar

4 eggs

2 ½ cups cake flour

2 teaspoons baking powder

2 teaspoons bicarbonate of soda

2 teaspoons cinnamon

1 cup chopped walnuts

3 finely grated carrots

 

METHOD:

 

Preheat the oven to 175 C (350 F). Cream together the oil, sugar and eggs. Add the dry ingredients and mix well. Add the grated carrots and nuts. Mix together. Fill greased or papered muffin trays ¾ full. Bake for 15- 20 minutes.

This site was designed with the
.com
website builder. Create your website today.
Start Now