GlUTEN-FREE VEGAN CHOCOLATE CAKE
RECIPE CREDIT: @theloopywhisk
2 cups *gluten free flour
1 cup sugar
1/2 cup cocoa powder
pinch of salt
3/4 teaspoon **xanthem gum
2 teaspoons baking powder
2 teaspoons bicarbonate of soda
1 cup oil
2 cups coconut milk
* I use Glutagon Plain Flour (see products page).
** Glutagon flour contains xanthem gum, so omit if using this brand of flour
Combine the sugar and oil. Mix well. Add the dry ingredients and coconut milk. Mix until smooth and lump free. Pour into a greased tin. Bake at 175 C for 35- 40 minutes or until tooth pick comes out clean.