250 ml cream
salt and pepper
frozen puff pastry
onions, mushrooms, peppers, butternut
Line a pie tin with puff pastry. (do not pre-bake). Combine the eggs, cream herbs and spices in a bowl. Set aside. Next, fry the mushrooms, onions, bacon and steam some butternut cubes. Place the fried items into the pastry-lined dish. Pour the egg mixture over the top. Sprinkle with cheese (optional) and Bake for 40 minutes or until the egg has set.