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quiche Pie



4 eggs

250 ml cream

salt and pepper


frozen puff pastry

onions, mushrooms, peppers, butternut

cheese (optional)


Line a pie tin with puff pastry. (do not pre-bake). Combine the eggs, cream herbs and spices in a bowl. Set aside. Next, fry the mushrooms, onions, bacon and steam some butternut cubes. Place the fried items into the pastry-lined dish. Pour the egg mixture over the top. Sprinkle with cheese (optional) and Bake for 40 minutes or until the egg has set. 



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